March 6, 2008

no name pasta

my no name pasta


olive oil, minced garlic, artichoke hearts, chicken breast, bread crumbs, basil, parsley, salt and pepper, and linguine pasta

decided to cook pasta today. got this recipe from my brother-in-law. he cooked this when we were with my in-laws last week. hubby liked the dish so i decided to make my own version. all the ingredients that i used are partically prepared already, that's why this dish was done in 15 mins. no preparation time!! as you can see i even bought my chicken seasoned and cooked already (even though it cost me 5 bucks for i think is only 1 piece of breast meat) but so lazy to season and grill chicken this is my only option...then garlic...i felt that using a fresh one will be just bought the minced one as well (or maybe laziness lang na mag-mince ng garlic!!). for the herbs, i try not to buy the fresh one, since this is the only time i will be using them and buying them will be too many for this one dish...sayang lang..atleast the dry one..i can keep in it in our pantry until further use!!

i just sauteed everything together until they are all mixed together and the taste are even (i don't measure, so i can't help you with that)!!! and when they are all cook and the pasta is aldente...i mixed them together and let them sit for a few minutes so that the pasta can absorb some of the flavors from the oil. i plated it with parmesan cheese and some parsley leaves!! paired it with garlic bread and it's a sumptious lunch for us!!

hubby and i liked the way it should try this's easy to cook...promise!!


Vannie said...

it looks yummy, i should start cooking noh?

tagged u trin!

Jane said...

shucks looks so yummy!!! will try this soon :)

btw im maintaining two blogs now - my me blog - it says it all , haha

please link both :) im not keeping the blogpsot na :)