olive oil, minced garlic, artichoke hearts, chicken breast, bread crumbs, basil, parsley, salt and pepper, and linguine pasta
decided to cook pasta today. got this recipe from my brother-in-law. he cooked this when we were with my in-laws last week. hubby liked the dish so i decided to make my own version. all the ingredients that i used are partically prepared already, that's why this dish was done in 15 mins. no preparation time!! as you can see i even bought my chicken seasoned and cooked already (even though it cost me 5 bucks for i think is only 1 piece of breast meat) but so lazy to season and grill chicken eh..so this is my only option...then garlic...i felt that using a fresh one will be overpowering..so just bought the minced one as well (or maybe laziness lang na mag-mince ng garlic!!). for the herbs, i try not to buy the fresh one, since this is the only time i will be using them and buying them will be too many for this one dish...sayang lang..atleast the dry one..i can keep in it in our pantry until further use!!
i just sauteed everything together until they are all mixed together and the taste are even (i don't measure, so i can't help you with that)!!! and when they are all cook and the pasta is aldente...i mixed them together and let them sit for a few minutes so that the pasta can absorb some of the flavors from the oil. i plated it with parmesan cheese and some parsley leaves!! paired it with garlic bread and it's a sumptious lunch for us!!
hubby and i liked the way it tasted...you should try this recipe...it's easy to cook...promise!!